A flat bread, traditionally baked on clay pans. This is the staple food in Ethiopia. It is cut in bit size pieces with fingers and wrapped around the stews, the meats, the veggies and all the rest flavourful dishes such as Wot, Alicha, Kitfo Etc
Tag: Authentic Ethiopian Cousine
Wot
It is a stew, prepared from choices of spicy(hot,mild and regular). The key ingredient, berbere, is red, dry powder spice made of red chilli peppers. This is the spice that give the Wot’s distinct aroma and flavour. Mitimita has similar ingredients as berbere, but has much more heat than berbere.