Uncategorized INJERA Posted by muyakitchener on May 7, 2016June 12, 2016 A flat bread, traditionally baked on clay pans. This is the staple food in Ethiopia. It is cut in bit size pieces with fingers and wrapped around the stews, the meats, the veggies and all the rest flavourful dishes such as Wot, Alicha, Kitfo Etc